60pcs no bake strawberries cheesecake image and 3 different recipe
I love cheesecake and my preference has always been for strawberry.
The biggest problem is that when the hot season with strawberry season comes, the last thing I want to do is to cook cheesecake in front of the hot oven for an hour.
That’s why I needed the recipe for the unbaked strawberries cheesecake that tasted perfect. If you like cheesecake like me but don’t want to get overwhelmed in the heat of the oven. You also need this recipe!
No Baked Strawberries Cheesecake Recipe
Graham Cracker for Cheesecake Crust
First grease the 28 cm molded pan and prepare it
Let’s take a glass bowl of medium size. Add graham crumbs and 2 tablespoons of sugar and pre-melted butter in it and mix it with a mixer. Continue mixing until all ingredients are integrated and consistency.
Using a hand or the back of a glass, press the spring pan base nicely, creating a slight elevation on the sides of the pan. Ensure it has an integrated tight structure.
Strawberries Cheesecake Cracker CrustMaterialsGraham cracker crumbs up to 1.5 cups
2 scoops of sugar
6 spoons of melted melted butter
1 pack of gelatin (enough to fill about 2 and a half teaspoons)
A quarter cup of boiling water
Make sure that 500 grams of oz softened cream cheese is at room temperature.
1.5 cups powdered sugar
2 teaspoons of vanilla extract
2 teaspoons of freshly squeezed lemon juice
half a glass of sour cream
1.5 cups frozen whipped topping thawed
400 grams of fresh strawberries
half a glass of granulated sugar
If it is suitable for your taste, you can add whipped cream before serving. I do not add, as I do not like the heavy taste of the cream.
When preparing the cream cheese layer, place it in the freezer to cool.For strawberries cheesecake Layer
In a medium-sized bowl, combine the gelatin with boiling water and dissolve it, then leave it on an edge while filling.
Add the mixture of vanilla extract, lemon juice, sour cream and gelatin.
Gently fold it outside with the help of a spatula.
Then pour the spring pan before the freezer and the layer of cheesecake into it. straighten the top with the help of a spatula.
Be working at least 5 hours in the fridge or my advice a bit and need to cool down overnight. It can also speed up this process by placing the cheesecake in the freezer. when it was removed the next day, it had its perfect flavor.
With Sugary Strawberry
If you plan to serve cheesecake. You should make sugary strawberries a few hours ago, then there is a service in the strawberries that has revealed the juices.
First, wash and chop strawberries, then chop them into coarsely, mix strawberries with sugar and store in a coarse refrigerator.
To serve cheesecake, remove it from the place where it sticks to the spring pan under a knife after removing it from the refrigerator.
Then open the pan so that you do not tear it apart. Slices are for service.
You can place whipped cream or sugary strawberries on it.